This spinach dip is terrific with crackers, chips or crudites. Make a day ahead of time to allow flavors to meld. Refridgerate dip after eating.
- ⏲️ Prep time: 15 mins.
- 🍳 Refridgeration time: 6+ hours
- 🍽️ Servings: 8+
Ingredients
- 1 (16 ounce) tub of sour cream
- 1 cup mayonnaise
- 1 (10 ounce) package frozen, chopped spinach, thawed and drained
- 1 (4 ounce) can water chestnuts, chopped and drained
- 1 (1.8 ounce) package dry vegetable soup mix (like Knorr brand)
- 1 (! pound) loaf round sourdough bread, if desired for serving in a sturdy bread bowl
Directions
- Mix all ingreients together in a medium glass bowl.
- Cover and chill in the refridgerator for 6 hours, or overnight.
- When ready to serve, stir well. Serve with crackers, chips, or crudites.
- If desired, spinach dip can be served in a bread bowl. Cut off the top of a 1 pound loaf of round sourdough bread.
- Hollow out the center of the loaf and spoon in spinach dip. This makes a sturdy bread bowl.