- ⏲️ Prep time: 10 mins.
- 🍳 Cook time: 15 mins.
- 🍽️ Servings: 9 biscuits
Ingredients
- 2 cups biscuit/baking mix
- 4 tsp. dry ranch salad dressing mix
- 2/3 cup milk
- 2 T butter, melted
- 1 tsp. dried parsley flakes
- 1/4 tsp. garlic powder
Directions
- In a large bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
- Drop 2" apart on greaded baking sheet.
- Bake at 425 degrees for 10-15 mins. or until golden brown.
- In a small bowl while buscuits are baking,combine the butter, parsely, and garlic powder.
- Put baked buscuits onto cooling rack and brush garlic butter mixture over warm biscuits.
- Serve warm.