Kolby Kash Beef and Broccoli

• ⏲ Prep time: idk
• 🍳 Cook time: 20 min
• 🍽 Servings: 4
• Original Source/Idea: Texas Kitchen Article from the AAA Explorer March 2023 Magazine

Ingredients

• 1/3 cup chicken stock
• 1/4 cup soy sauce
• 1 tablespoon plus 1 teaspoon pure honey
• 1 teaspoon toasted sesame oil
• 1 tablespoon plus 1 teaspoon cornstarch
• 12 ounces flank steak, thinly sliced Bayou City All Purpose Seasoning (or your favorite meat seasoning)
• 2 tablespoons canola oil
• 12 ounces broccoli florets, halved if large
• Salt to taste
• 1-inch piece fresh ginger, peeled and minced
• 3 garlic cloves, minced
• For serving: Cooked rice, toasted sesame seeds, sliced scallions, and lime wedges

Directions

1. Whisk together stock, soy sauce, honey, sesame oil, and cornstarch in a bowl until cornstarch is dissolved.
2. Season steak with all-purpose seasoning. Heat oil in a large skillet over high heat.
3. Add steak and cook, stirring occasionally, until almost cooked through, about 2 to 3 minutes; transfer to a plate using tongs.
4. Reduce heat to medium-high. Add broccoli and season with salt.
5. Cook, stirring often, until broccoli is crisp-tender, about 2 to 3 minutes (add a few tablespoons of water if broccoli starts to get too dark).
6. Add ginger and garlic.
7. Cook, stirring until fragrant, 30 seconds to 1 minute. Whisk sauce and add to pan with steak and any accumulated juices.
8. Cook, stirring until sauce is thickened and steak is warm, about 1 minute.
9. Serve over warm rice and top with sesame seeds and scallions; garnish with lime wedges.

Tip: Kash says it’s important to cut the beef against the grain to make sure it’s not chewy.