- ⏲️ Prep time: 20 min
- 🍳 Cook time: 2-4 hours
- 🍽️ Servings: 4
Ingredients
- 1 rotisserie chicken, shredded
- 5 chicken bouillon cubes
- 1 32 oz chicken broth
- 1 10 oz frozen corn
- 1 10 oz can of Rotel
- 1 16 oz can of pinto beans
- 1 can medium enchilada sauce
- onions, garlic, cumin, to taste
- 1 envelope taco seasoning
- Garnish Ideas
- grated cheese
- sliced green onion
- sour cream
- sliced or diced avocado
- fresh cilantro
- crushed or whole tortilla chips
Directions
- Combine ingredients in crock-pot
- Cook on high for 2 hours or low for 4 hours
- Serve with garnish on top.