Beef Barley Soup

• ⏲️ Prep time: 15 mins.
• 🍳 Cook time: 1 hour
• 🍽️ Servings: 12

Ingredients

• 2 lbs. ground beef
• 2 medium onions, chopped
• 1/2 cup celery, chopped
• 32 oz. carton beef broth
• 2 cups water
• 1 cup quick-cooking barley
• 2 cans (14 1/2 ounces each) diced tomatoes with garlic and onions, undrained
• 2 tsp. worcestershire sauce
• 1 tsp. dried basil
• 2 beef bouillion cubes
• salt, pepper, onion powder and garlic powder to taste

Directions

1. In a large pot,cook the beef, onions and over medium heat until the meat is no longer pink; drain.
2. Stir in broth and water and bring to a boil.
3. Reduce heat and add barley.
4. Cover and simmer until barley is tender, about 20 mins.
5. Stir in remaining ingredients and mix thoroughly.
6. Simmer on low heat for a few more minutes to allow spices to meld.
7. Serve hot. May be frozen for up to 3 months.